Scotch Sour

Scotch Sour

A malt-forward take on the Whiskey Sour with Scotch whisky.

Origin: United States
Glass: Rocks Glass
Difficulty: Medium
Strength: Medium
Base Liquor: Whiskey

Ingredients

Drink Ingredients

  • Scotch Whiskey
    2 oz
  • Lemon Juice
    3/4 oz
  • Simple Syrup
    1/2 oz
  • Angostura Bitters
    2 dashes
  • Egg White
    1

Garnishes

  • Orange Twist
    1

Steps

  1. Add Scotch Whisky, Lemon Juice, Simple Syrup, Angostura Bitters, and Egg White to a Cocktail Shaker, and dry-shake for 30 seconds without ice.
  2. Add ice and shake again for 15–20 seconds until well chilled.
  3. Strain into a Rocks Glass over fresh ice.
  4. Garnish with an Orange Twist.

About

The Scotch Sour is a spirit-forward variation of the Whiskey Sour, made with Scotch whisky, lemon juice, simple syrup, and egg white for a creamy texture. Its roots trace back to the Sour family of cocktails, one of the oldest cocktail styles, combining spirit, citrus, and sugar for a balanced drink. Scotch whisky brings a unique malt-forward and earthy profile to this classic. Blended Scotch is ideal for balance, while single malt can add more distinct flavors. A dash of Angostura bitters helps accentuate deeper tannic notes, creating a well-rounded and complex cocktail. Perfect for those seeking a sophisticated and slightly smoky alternative to the traditional Whiskey Sour.

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