The Penicillin cocktail is a blend of smoky Islay Scotch whisky and sweet honey-ginger syrup, balanced by the tartness of lemon juice. Topped with a hint of Islay single malt Scotch, it delivers a flavorful, complex drink that is both fruity and smoky, making it a sophisticated choice for those looking for something unique.
A smooth cocktail with bourbon, lemon juice, and simple syrup.
How It's Different
A simpler whiskey cocktail with lemon juice and sugar, offering a tart and less smoky profile compared to the Penicillin.
A potent, classic cocktail made with whiskey, bitters, and a touch of absinthe.
How It's Different
A bold whiskey cocktail with absinthe and bitters, providing a spicier and more aromatic alternative to the Penicillin's smoky and spicy notes.
A classic whiskey cocktail made with bourbon, sweet vermouth, and Campari.
How It's Different
A whiskey-based cocktail with Campari and sweet vermouth, offering a bitter and more robust flavor compared to the Penicillin.
A balanced and herbal cocktail with gin, Chartreuse, maraschino, and lime juice.
How It's Different
A gin cocktail with green Chartreuse and maraschino liqueur, providing a more herbal and tart contrast to the Penicillin's smoky richness.
A warm and soothing whiskey-based drink with cloves and lemon.
How It's Different
A warm whiskey drink with honey, lemon, and hot water, offering a comforting and less complex alternative to the Penicillin's layered flavors.
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