Whiskey Sour

Whiskey Sour

A smooth cocktail with bourbon, lemon juice, and simple syrup.

Origin: United States
Glass: Rocks Glass
Difficulty: Medium
Strength: Medium
Base Liquor: Bourbon

Ingredients

Drink Ingredients

  • Bourbon
    2 oz
  • Lemon Juice
    3/4 oz
  • Simple Syrup
    1/2 oz
  • Egg White
    1/2 oz

Garnishes

  • Angostura Bitters
    3-4 drops

Steps

  1. Add Bourbon, Lemon Juice, Simple Syrup, and Egg White (if using) into a Cocktail Shaker and dry-shake (without ice) for 30 seconds.
  2. Add ice to the Cocktail Shaker and shake again for 15–20 seconds until well-chilled.
  3. Strain into a Rocks Glass over fresh ice or a coupe glass without ice.
  4. Garnish with 3–4 drops of Angostura Bitters and swirl for decoration.

About

The Whiskey Sour is one of the most iconic cocktails in the world, originating in the mid-19th century. This drink combines the warm, rich flavor of bourbon with the bright acidity of lemon and the smooth sweetness of simple syrup. Egg white is often added for a silky texture and a beautiful foam topping. With its simple yet refined profile, the Whiskey Sour has stood the test of time as a favorite for both casual and sophisticated occasions. A few drops of Angostura bitters on the foam add a hint of spice and a decorative touch, making it not just a cocktail but a true classic experience.

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