Pisco Sour

Pisco Sour

A tart and refreshing cocktail made with pisco, lime juice, and egg white.

Origin: Peru
Glass: Highball Glass
Difficulty: Medium
Strength: Medium
Base Liquor: Other

Ingredients

Drink Ingredients

  • Pisco
    2 oz
  • Lime Juice
    1 oz
  • Simple Syrup
    1/2 oz
  • Egg White
    1

Garnishes

  • Lime Wheel
    1
  • Angostura Bitters
    3 drops

Steps

  1. Combine Pisco, Lime Juice, Simple Syrup, and Egg White in a Cocktail Shaker with ice.
  2. Shake.
  3. Strain into a Highball Glass.
  4. Garnish with Lime Wheel and Angostura Bitters.

About

The Pisco Sour is a classic South American cocktail made with pisco, lime juice, simple syrup, and egg white. It has a smooth, creamy texture from the egg white and a tangy, refreshing flavor from the lime juice. This cocktail is a favorite in countries like Peru and Chile, where pisco is a popular distilled spirit. With its balanced tartness and smoothness, the Pisco Sour is a perfect drink for those who enjoy a sour cocktail with a bit of texture and richness. It's often garnished with a lime wheel and a few dashes of Angostura bitters to enhance its flavors.

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