A tart and refreshing cocktail made with pisco, lime juice, and egg white.
The Pisco Sour is a classic South American cocktail made with pisco, lime juice, simple syrup, and egg white. It has a smooth, creamy texture from the egg white and a tangy, refreshing flavor from the lime juice. This cocktail is a favorite in countries like Peru and Chile, where pisco is a popular distilled spirit. With its balanced tartness and smoothness, the Pisco Sour is a perfect drink for those who enjoy a sour cocktail with a bit of texture and richness. It's often garnished with a lime wheel and a few dashes of Angostura bitters to enhance its flavors.
A refreshing blend of rum, lime juice, and simple syrup.
How It's Different
A rum-based cocktail with lime juice and sugar, offering a simpler and tarter profile compared to the creamy texture of the Pisco Sour.
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How It's Different
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A smooth cocktail with bourbon, lemon juice, and simple syrup.
How It's Different
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How It's Different
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How It's Different
A gin cocktail with lemon juice, sugar, and soda water, offering a lighter and more effervescent alternative to the Pisco Sour's creamy richness.
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