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New York Sour
A whiskey sour with a smooth red wine float for added complexity.
Ingredients
Drink Ingredients
- Rye Whiskey2 oz
- Lemon Juice1 oz
- Simple Syrup3/4 oz
- Egg WhiteOptional
- Red Wine1/2 oz
Garnishes
Steps
- Add Rye Whiskey, Lemon Juice, Simple Syrup, and Egg White (optional) into a Cocktail Shaker with ice.
- Shake hard until well-chilled and frothy.
- Strain into a Rocks Glass over fresh ice.
- Slowly pour the Red Wine over the back of a Bar Spoon to float on top.
About
The New York Sour is a variation of the classic whiskey sour, elevated by a red wine float that adds a touch of sophistication and depth. Its origins date back to the late 19th century, making it a true classic. The combination of whiskey's warmth, lemon's tartness, and the wine's fruity notes creates a balanced and visually stunning cocktail.
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Whiskey Sour
A smooth cocktail with bourbon, lemon juice, and simple syrup.
How It's Different
The classic base version without the red wine float, focusing purely on the balance of whiskey, lemon, and sweetness.
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Boulevardier
A classic whiskey cocktail made with bourbon, sweet vermouth, and Campari.
How It's Different
A whiskey cocktail with Campari and sweet vermouth, offering a bitter and more spirit-forward alternative to the New York Sour.
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Manhattan
A bold and timeless whiskey cocktail, perfect for any occasion.
How It's Different
A stirred whiskey drink with sweet vermouth and bitters, offering a smoother and less tart profile compared to the New York Sour.
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Paper Plane
A modern classic with balanced bitterness and citrusy tartness.
How It's Different
Combines bourbon, Aperol, and citrus for a lighter and more bitter variation compared to the tartness of the New York Sour.
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Sidecar
A classic cocktail with cognac, triple sec, and lemon juice.
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A cognac-based cocktail with lemon and orange liqueur, offering a brighter and more citrus-forward alternative to the whiskey-focused New York Sour.
Appears In
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