A bright and citrusy cocktail made with bourbon, orange juice, and lemon juice.
The Stone Sour is a refreshing take on the whiskey sour, adding a bright burst of freshly squeezed orange juice to the classic mix of bourbon, lemon juice, and simple syrup. Its vibrant citrus profile makes it a perfect choice for sunny afternoons or as a lively addition to any gathering. This cocktail has roots in American mixology, with its name referencing the balance of sweet and sour flavors. Often garnished with a cherry and an orange half-wheel, the Stone Sour is as visually appealing as it is delicious.
A smooth cocktail with bourbon, lemon juice, and simple syrup.
How It's Different
Uses only lemon juice for a more straightforward tart flavor without the added sweetness of orange juice.
A whiskey sour with a smooth red wine float for added complexity.
How It's Different
Adds a red wine float for a richer, layered flavor profile.
A sweet and tart cocktail with amaretto, bourbon, and lemon juice.
How It's Different
Uses amaretto instead of bourbon, providing a sweeter, almond-forward taste.
A classic cocktail with cognac, triple sec, and lemon juice.
How It's Different
A brandy-based cocktail with lemon juice and orange liqueur for a more refined and spirit-forward profile.
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