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Porto Flip
A rich and velvety cocktail blending ruby port, cognac, and a whole egg.
Ingredients
Drink Ingredients
- Ruby Port1 3/4 oz
- Cognac1 oz
- Heavy Cream1 oz
- Whole Egg1
- Sugar1 1/2 tsp
- Yellow Chartreuse1 barspoon
Garnishes
- Grated Nutmega sprinkle
Steps
- Add Ruby Port, Cognac, Heavy Cream, Whole Egg, and Sugar into a Cocktail Shaker and dry-shake (without ice) vigorously until frothy.
- Add ice to the Cocktail Shaker and shake again until well-chilled.
- Strain the mixture into a chilled Coupe Glass.
- Top with a barspoon of Yellow Chartreuse.
- Garnish with freshly grated Nutmeg.
About
The Porto Flip is a decadent and creamy classic cocktail with a base of ruby port and cognac, rounded out with heavy cream and a whole egg. It's an ideal after-dinner drink, topped with a dash of yellow Chartreuse for a herbal finish and grated nutmeg for an aromatic garnish.
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Appears In
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