Alexander

A creamy and sweet cocktail with cognac, crème de cacao, and cream.

Creamy

Sweet

Glass: Coupe Glass

Difficulty: Medium

Strength: Medium

Base Liquor: Other

#classic #after dinner #creamy

Ingredients

Drink Ingredients

Cognac
1 1/2 oz
Dark Crème de Cacao
1 oz
Cream
1 oz

Garnishes

Grated Nutmeg
Sprinkle

Steps

Add Cognac, Dark Crème de Cacao, and Cream into a Cocktail Shaker filled with ice.
Shake until well-chilled.
Strain into a chilled Coupe Glass.
Garnish with freshly grated Nutmeg.

About

The Alexander is a classic creamy cocktail that has been a staple of cocktail culture for over a century. Originally made with gin, it later evolved to include cognac, adding depth and richness to its profile. The addition of crème de cacao and cream makes it a dessert-like treat, perfect for after-dinner sipping. With its smooth and velvety texture, the Alexander has become a timeless favorite among those who appreciate indulgent and sophisticated drinks.

Related Drinks

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How It's Different

Both are creamy and sweet, but White Russian uses coffee liqueur for a richer, coffee-like flavor, while Alexander is more dessert-like with chocolate notes from crème de cacao.

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Amaretto Sour

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Both are creamy and sweet, but Amaretto Sour is nuttier and tangier with citrus notes, while Alexander is a smooth, dessert cocktail.

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