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Grasshopper
A creamy, mint-chocolate cocktail perfect for dessert.
Ingredients
Drink Ingredients
- Creme de Menthe1 oz
- White Creme de Cacao1 oz
- Heavy Cream2 oz
Garnishes
- NutmegGrated
Steps
- Add Creme de Menthe, White Creme de Cacao, and Heavy Cream to a Cocktail Shaker with ice.
- Shake until well-chilled.
- Strain into a chilled Coupe Glass.
- Garnish with freshly grated Nutmeg.
About
The Grasshopper is a smooth and creamy cocktail with a delightful balance of mint and chocolate flavors. Its vibrant green color and indulgent taste make it a popular after-dinner drink. Believed to have originated in the southern United States in the early 20th century, the Grasshopper gained widespread popularity in the 1950s and 1960s. This drink is perfect for those with a sweet tooth, offering a dessert-like experience in a glass.
Related Drinks
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Alexander
A creamy and sweet cocktail with cognac, crème de cacao, and cream.
How It's Different
Both are creamy, but the Alexander uses gin and has a more nutty flavor, while the Grasshopper is mint-chocolate flavored.
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B-52
A powerful layered shot with Kahlúa, Baileys, and Triple Sec.
How It's Different
Both are dessert-like, but the B-52 is layered with liqueurs, while the Grasshopper is smooth and minty.
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Amaretto Sour
A sweet and tart cocktail with amaretto, bourbon, and lemon juice.
How It's Different
The Amaretto Sour is more tart and nutty, while the Grasshopper is sweet and creamy.
Appears In
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