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Sazerac
A potent, classic cocktail made with whiskey, bitters, and a touch of absinthe.
Ingredients
Drink Ingredients
- AbsintheRinse
- Sugar1 cube
- Peychaud's Bitters3 dashes
- Angostura Bitters2 dashes
- Whiskey (Rye)2 oz
Garnishes
- Lemon Peel1 twist
Steps
- Rinse a chilled Rocks Glass with Absinthe.
- In a Mixing Glass, muddle Sugar, Peychaud's Bitters, and Angostura Bitters.
- Add Whiskey (Rye).
- Fill with ice.
- Stir.
- Strain into a Rocks Glass and serve straight.
- Over the surface, twist and discard Lemon Peel.
About
The Sazerac is a quintessential New Orleans cocktail, originally made with rye whiskey, Peychaud's bitters, and a splash of absinthe, offering a bold and intense flavor. The drink is traditionally served in a chilled rocks glass with a twist of lemon peel for a sharp, aromatic finish. This cocktail is perfect for those who appreciate strong flavors and a drink with a storied history, making it a timeless choice for cocktail enthusiasts.
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