A refined cocktail combining brandy, vermouth, and absinthe.
The Bombay Cocktail is a sophisticated drink featuring a mix of brandy, vermouths, and a touch of absinthe for complexity. The addition of orange bitters and a twist of lemon zest brings balance to this elegant concoction, making it a perfect choice for those who enjoy spirit-forward cocktails.
A Scotch whisky classic with herbal and sweet undertones.
How It's Different
Both are spirit-forward cocktails with herbal notes, but the Bombay uses brandy, sweet and dry vermouths, and absinthe, while the Bobby Burns uses Scotch, sweet vermouth, and Bénédictine for a more herbal, smooth profile.
A bitter and dry rye whiskey cocktail with Campari and dry vermouth.
How It's Different
Both are spirit-forward and use vermouth, but the Old Pal uses rye whiskey, dry vermouth, and bitters, whereas the Bombay uses brandy, a mix of sweet and dry vermouth, and absinthe.
A classic, strong, and bitter cocktail with Campari, gin, and sweet vermouth.
How It's Different
Both are herbal and spirit-forward, but the Negroni uses gin, Campari, and sweet vermouth, while the Bombay uses brandy and a more complex mix of vermouths with absinthe.
A bold and timeless whiskey cocktail, perfect for any occasion.
How It's Different
Both are spirit-forward and use vermouth, but the Manhattan uses rye or bourbon whiskey, while the Bombay uses brandy and a touch of absinthe for added depth.
A smoky, fruity cocktail with a rich honey-ginger syrup.
How It's Different
Both are strong and spirit-forward, but the Penicillin uses Scotch and honey, adding a smoky and sweet flavor, while the Bombay is herbal with brandy and absinthe.
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