Bombay

Bombay

A refined cocktail combining brandy, vermouth, and absinthe.

Origin: United Kingdom
Glass: Coupe Glass
Difficulty: Medium
Strength: Medium
Base Liquor: Other

Ingredients

Drink Ingredients

  • Brandy
    1 1/2 oz
  • Dry Vermouth
    3/4 oz
  • Sweet Vermouth
    3/4 oz
  • Grand Marnier
    1/4 oz
  • Absinthe
    2 dashes
  • Orange Bitters
    2 dashes

Garnishes

  • Lemon Peel
    1

Steps

  1. Add the Brandy, Dry Vermouth, Sweet Vermouth, Grand Marnier, Absinthe, and Orange Bitters to a Mixing Glass filled with ice.
  2. Stir well until chilled, about 30 seconds.
  3. Strain into a chilled Coupe Glass.
  4. Twist a Lemon Peel over the drink to release its oils and use as a garnish.

About

The Bombay Cocktail is a sophisticated drink featuring a mix of brandy, vermouths, and a touch of absinthe for complexity. The addition of orange bitters and a twist of lemon zest brings balance to this elegant concoction, making it a perfect choice for those who enjoy spirit-forward cocktails.

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