A bitter and dry rye whiskey cocktail with Campari and dry vermouth.
The Old Pal is a spirit-forward classic with a bitter edge, featuring rye whiskey, Campari, and dry vermouth. Its unique balance of bitterness and dryness makes it a sophisticated choice for fans of Negroni-style drinks. Garnished with a lemon twist, it's a drink that's as sharp as its name suggests.
A classic whiskey cocktail made with bourbon, sweet vermouth, and Campari.
How It's Different
A similar whiskey cocktail but uses sweet vermouth instead of dry vermouth, resulting in a richer and slightly sweeter profile.
A classic, strong, and bitter cocktail with Campari, gin, and sweet vermouth.
How It's Different
A gin-based counterpart with sweet vermouth, offering a more herbal and balanced bitterness compared to the Old Pal's dry edge.
A bold and timeless whiskey cocktail, perfect for any occasion.
How It's Different
Features sweet vermouth and bitters, creating a smoother and less bitter alternative to the Old Pal.
A potent, classic cocktail made with whiskey, bitters, and a touch of absinthe.
How It's Different
Uses rye whiskey and absinthe for a spicier and more aromatic take, without the vermouth or Campari bitterness.
A modern classic with balanced bitterness and citrusy tartness.
How It's Different
A bourbon cocktail with Aperol and Amaro Nonino, providing a lighter and more citrus-forward twist compared to the Old Pal's bold dryness.
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