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Ingredients
Drink Ingredients
- Gin2 oz
- Lemon Juice1/2 oz
- Simple Syrup3/4 oz
- Egg White1
- Heavy Cream1 oz
- Orange Flower Water1 drop
- Soda WaterTop
Garnishes
- Lemon Wheel1
- Mint Sprig1
Steps
- Combine Gin, Lemon Juice, Simple Syrup, Egg White, and Heavy Cream in a Cocktail Shaker.
- Shake vigorously without ice for 10 seconds.
- Add ice to the Cocktail Shaker and shake again for 10-15 seconds until well-chilled and frothy.
- Strain into a Highball Glass.
- Top with Soda Water.
- Add a drop of Orange Flower Water on top and garnish with a Lemon Wheel or Mint Sprig.
About
The Ramos Gin Fizz was created in 1888 by Henry C. Ramos at his bar in New Orleans. It's a delicate cocktail that combines gin, cream, lemon juice, and egg white, shaken vigorously to achieve its signature frothy texture. It was originally popular with local New Orleans residents but gained fame after being promoted as a special drink for tourists. Today, it remains a classic choice for those seeking a refreshing, creamy cocktail. It is a bit of a labor of love to make, as the extended shaking process is key to its smooth texture and appearance.
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Gin Fizz
A light and fizzy cocktail made with gin, lemon juice, simple syrup, and soda water.
How It's Different
A simpler version of the Ramos Gin Fizz without cream or orange flower water, focusing on a lighter and less creamy profile.
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Pisco Sour
A tart and refreshing cocktail made with pisco, lime juice, and egg white.
How It's Different
A tart and frothy cocktail with pisco, lime juice, and egg white, providing a tangier and less creamy option compared to the Ramos Gin Fizz.
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White Lady
A classic gin cocktail with citrus and egg white.
How It's Different
A gin-based cocktail with lemon juice and triple sec, offering a sharper and more citrus-forward alternative to the creamy Ramos Gin Fizz.
Appears In
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