Rabo de Galo
A Brazilian classic blending cachaça with vermouth and Cynar.
Ingredients
Drink Ingredients
- Cachaça2 oz
- Sweet Vermouth3/4 oz
- Cynar1/2 oz
- Angostura Bitters2 drops
Garnishes
- Orange Twist1
Steps
- Add the Cachaça, Sweet Vermouth, Cynar, and Angostura Bitters to a Rocks Glass filled with ice.
- Stir briefly to combine.
- Garnish with an Orange Twist.
About
The Rabo de Galo, translating to 'cock's tail,' is a strong and spirit-forward Brazilian cocktail that highlights the bold flavors of cachaça. The addition of sweet vermouth and Cynar provides a bitter and herbal balance, making it a popular choice in Brazil. Finished with a touch of Angostura bitters and garnished with an orange twist, it's a refined yet simple drink.
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