The Daiquiri and Mary Pickford both use white rum, but the Mary Pickford includes pineapple juice and grenadine, giving it a sweeter and more tropical flavor compared to the simple lime and rum combination in the Daiquiri.

The Piña Colada and Mary Pickford share pineapple juice as a common ingredient, but the Piña Colada includes coconut cream, making it richer and creamier than the Mary Pickford.

While both the Mojito and Mary Pickford are refreshing rum-based cocktails, the Mojito incorporates mint and soda water, creating a more herbal and fizzy profile compared to the sweet and tropical flavor of the Mary Pickford.

The Mai Tai uses a combination of dark and light rum, along with orgeat syrup and lime juice, which gives it a nuttier and more complex flavor compared to the fruity and sweet Mary Pickford.

The Canchanchara uses rum, lime juice, and honey, which gives it a different flavor profile that's more balanced with a touch of sweetness, while the Mary Pickford is more tropical and fruit-forward with pineapple juice and grenadine.