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Manhattan Transfer
A spirit-forward cocktail with rye whiskey, dry vermouth, and Ramazzotti, offering a bittersweet twist on a Manhattan.
Ingredients
Drink Ingredients
- Rye Whiskey1 1/2 oz
- Dry Vermouth1 oz
- Ramazzotti1 oz
- Orange Bitters1 dash
Garnishes
- Orange Twist1
Steps
- Add Rye Whiskey, Dry Vermouth, Ramazzotti, & Orange Bitters to a Mixing Glass filled with ice.
- Stir for 15–20 seconds until well chilled.
- Strain into a chilled Coupe Glass.
- Garnish with an Orange Twist, if desired.
About
The Manhattan Transfer, created in 2008 by Phil Ward at New York City's Death & Co, is a bold and aromatic cocktail that balances whiskey, dry vermouth, Ramazzotti amaro, and orange bitters. A variation on the Dry Manhattan, the drink takes cues from the Old Pal and Boulevardier, but distinguishes itself with Ramazzotti’s licorice, citrus, and herbal notes. The use of a 100-proof rye whiskey provides a spicy backbone, while the orange bitters enhance its complexity. The result is a dry yet richly flavored cocktail with layered bitterness and deep aromatics.
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Appears In
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