Classic Sangria uses a mix of fruits, brandy, and red wine, offering a more traditional fruity flavor, whereas Kombucha Sangria incorporates cherry kombucha for a tangy, effervescent twist.

Rose Sangria uses rosé wine with fresh fruits, providing a lighter and fruitier experience, while Kombucha Sangria features red wine and the unique addition of cherry kombucha for a fizzy and slightly tart taste.

White Sangria uses white wine and fruits, making it light and citrusy, whereas Kombucha Sangria is made with red wine and kombucha, creating a richer, tangy drink with an effervescent quality.

Tropical Fruit Sangria incorporates tropical fruits with wine for a sweet and exotic flavor, while Kombucha Sangria uses cherry kombucha for a more tangy, fizzy twist on the classic.

Sherry Cobbler, while fruit-forward, uses sherry as its base spirit and is served with muddled fruit, offering a different profile from Kombucha Sangria, which uses red wine and kombucha for effervescence.