A light and refreshing Italian aperitivo with dry white wine, Campari, and soda water.
The Bicicletta is a classic Italian aperitivo that combines dry white wine, Campari, and soda water for a light and refreshing drink. Originating in Italy, this cocktail embodies the spirit of aperitivo hour—a time to stimulate the appetite, enjoy good conversation, and relax before dinner. Similar to the Aperol Spritz, the Bicicletta offers a more pronounced bitter bite due to the Campari and is perfect for fans of herbaceous flavors. The choice of dry white wine, such as pinot grigio or sauvignon blanc, elevates this simple yet elegant drink. Served with orange wheels for garnish, the Bicicletta is best enjoyed on a sunny patio or as a way to bring a touch of Italy to your own home.
A refreshing, bitter cocktail made with Aperol, prosecco, and soda water.
How It's Different
Uses Aperol and prosecco instead of Campari and dry white wine, creating a sweeter and less bitter profile.
A bold, bittersweet Italian classic with Campari and Vermouth.
How It's Different
Combines Campari and sweet vermouth with soda water for a richer, more herbal aperitivo.
A lighter twist on the classic Negroni, topped with prosecco.
How It's Different
Uses sparkling wine instead of soda water, resulting in a more robust and effervescent variation.
A bold and bitter spritz made with Campari, prosecco, and soda water.
How It's Different
Swaps dry white wine for prosecco, creating a bubblier and slightly sweeter drink.
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