A bold and bitter spritz made with Campari, prosecco, and soda water.
The Campari Spritz is a refreshing and bold cocktail from the Veneto region of Italy, where the spritz category originated in the late 1800s. Derived from the German word 'spritzen,' meaning to spray or splash, the spritz started as a mix of wine and water, later evolving to include locally made bitter liqueurs like Campari. Campari’s deep crimson hue and pronounced bitter flavor give the Campari Spritz its unique character. The addition of prosecco and soda water balances the bitterness with effervescence and a touch of sweetness, making it an excellent aperitivo choice. This cocktail is perfect for fans of herbaceous and bitter flavors, offering a timeless way to enjoy Italy's vibrant cocktail culture.
A refreshing, bitter cocktail made with Aperol, prosecco, and soda water.
How It's Different
Uses Aperol instead of Campari, resulting in a lighter, sweeter, and less bitter profile.
A bold, bittersweet Italian classic with Campari and Vermouth.
How It's Different
Combines Campari with sweet vermouth and soda water for a more spirit-forward and herbal cocktail.
A lighter twist on the classic Negroni, topped with prosecco.
How It's Different
Replaces gin with sparkling wine, creating a more robust and bittersweet variation of a spritz.
A sparkling and refreshing gin-based cocktail with lemon juice and Champagne.
How It's Different
Combines gin, champagne, and lemon juice for a citrusy and spirit-forward sparkling cocktail.
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