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Rosita
A tequila-based take on the Negroni with a smooth and balanced profile.
Ingredients
Drink Ingredients
- Tequila1 1/2 oz
- Sweet Vermouth1/2 oz
- Dry Vermouth1/2 oz
- Campari1/2 oz
- Angostura Bitters1 dash
Garnishes
- Lemon Twist1
Steps
- Add Tequila, Sweet Vermouth, Dry Vermouth, Campari, and Angostura Bitters to a Mixing Glass filled with ice.
- Stir smoothly for 15–20 seconds until well chilled.
- Strain into a Rocks Glass filled with fresh ice or a single large ice cube.
- Garnish with a Lemon Twist.
About
The Rosita is a modern classic cocktail often described as a tequila Negroni, though its complexity makes it much more. First published in cocktail books in the 1970s, the Rosita was popularized by Gaz Regan’s work and is now beloved for its refined balance of tequila, Campari, and both sweet and dry vermouth. The split of vermouth into sweet and dry variations creates a smoother and less cloying profile than other Negroni riffs, while a dash of Angostura bitters adds depth and backbone. The Rosita is an excellent choice for Negroni enthusiasts seeking something fresh or for tequila fans looking for a spirit-forward cocktail that stands apart from the usual Margarita variations.
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