A smoky and herbal mezcal cocktail with a balance of bitterness and citrus.
The Naked and Famous is a modern classic cocktail created by Joaquin Simó at Death & Co. in New York City. This smoky mezcal drink balances Aperol's slight bitterness with yellow Chartreuse's herbal complexity and lime juice's refreshing citrus kick. It's a bold and sophisticated choice for those who enjoy unique, balanced cocktails.
A balanced and herbal cocktail with gin, Chartreuse, maraschino, and lime juice.
How It's Different
Features gin instead of mezcal and uses green Chartreuse for a more herbal and less smoky profile.
A modern classic with balanced bitterness and citrusy tartness.
How It's Different
A bourbon-based cocktail with Aperol and Amaro Nonino, offering a smoother and less smoky balance of bitterness and citrus.
A classic gin cocktail with citrusy and herbal notes.
How It's Different
A gin-based cocktail with Lillet Blanc and absinthe, providing a lighter and more citrus-forward herbal experience.
A classic whiskey cocktail made with bourbon, sweet vermouth, and Campari.
How It's Different
A whiskey-based drink with Campari and sweet vermouth, offering a richer, spirit-forward alternative to the smoky and herbal profile of the Naked and Famous.
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