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Ingredients
Drink Ingredients
- Flor de Caña 7-Year-Old Rum2 oz
- Gosling’s Black Seal Rum1 oz
- Pierre Ferrand Dry Curaçao1/2 oz
- Lemon Juice1 oz
- Grenadine1/4 oz
Garnishes
- Orange Twist1
Steps
- Add the Flor de Caña Rum, Gosling's Rum, Pierre Ferrand Dry Curaçao, Lemon Juice, and Grenadine into a Shaker with ice.
- Shake until well-chilled.
- Strain into an Rocks Glass over crushed ice.
- Garnish with an Orange Twist.
About
The Grand Slam combines the richness of aged rum, the boldness of dark rum, and the brightness of citrus, balanced with a touch of grenadine and dry curaçao. It's a vibrant and strong cocktail that is both refreshing and satisfying.
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Dark 'N' Stormy
A simple and refreshing cocktail made with dark rum and ginger beer.
How It's Different
Uses dark rum and ginger beer for a spicier, more effervescent profile, while the Grand Slam is more citrus-forward with lemon juice and grenadine.
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Rum Old Fashioned
A bold and classic cocktail featuring dark rum with a touch of sweetness and bitterness.
How It's Different
Both use rum, but the Rum Old-Fashioned is more spirit-forward with just rum and bitters, while the Grand Slam has a bolder citrus and sweetness from grenadine and curaçao.
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Mai Tai
A vibrant and flavorful cocktail made with rum, lime juice, and orgeat syrup.
How It's Different
Uses similar rums but with orange curaçao and a stronger lime presence, whereas the Grand Slam has dry curaçao and lemon juice for a different citrus twist.
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Piña Colada
A tropical classic combining rum, coconut milk, and pineapple juice.
How It's Different
Both tropical, but the Piña Colada is sweeter and creamier with coconut cream, while the Grand Slam is more tart and bold with citrus and grenadine.
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Planter's Punch
A sweet and tart tropical rum cocktail.
How It's Different
Both rum-based, but the Planter's Punch is sweeter and more fruit-forward with juices like pineapple, while the Grand Slam focuses on bold rum and tart citrus flavors.
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