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Ingredients
Drink Ingredients
- Vodka1 1/2 oz
- Clamato Juice4 oz
- Worcestershire Sauce2 dashes
- Tabasco Sauce2 dashes
- HorseradishTo Taste
Garnishes
- Celery SaltTo Rim Glass
- Celery Stalk1
- Cucumber Spear1
- Lime Wedge1
Steps
- Coat the rim of a Tall Glass with Celery Salt, fill with ice, and set aside.
- Add Vodka, Clamato Juice, Worcestershire Sauce, Tabasco, and Horseradish to a Mixing Glass filled with ice.
- Pour back and forth into another Mixing Glass a few times to combine.
- Strain into the prepared Tall Glass.
- Garnish with a Celery Stalk, Cucumber Spear, and Lime Wedge.
About
The Bloody Caesar, Canada's beloved cocktail, was created in 1969 by bartender Walter Chell at the Calgary Inn. Inspired by Italian flavors, the drink combines vodka, Clamato juice, Worcestershire sauce, and Tabasco, garnished with celery salt and fresh vegetables. While similar to the Bloody Mary, the use of Clamato juice—a blend of clam and tomato—adds a uniquely briny and umami-rich depth. This savory and spicy drink is a staple of Canadian brunch culture and remains one of the most requested cocktails in the country.
Related Drinks
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Bloody Mary
A savory and bold cocktail with vodka, tomato juice, and spices.
How It's Different
Uses tomato juice instead of Clamato and omits the briny seafood notes.
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Michelada
A savory and spicy Mexican beer cocktail with lime and hot sauce.
How It's Different
A Mexican beer-based cocktail with lime, hot sauce, and spices instead of vodka.
Appears In
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